Our chefs work with beautifully fresh, seasonal ingredients to craft classic pub dishes that showcase the best of British cuisine. From a hearty brunch menu to a delicious dinner offering, we’ve got something to suit everyone! Pop in from 12pm – 10pm Monday to Saturday or 12-9pm Sunday and treat your tastebuds to the best pub food in Tooting.
(353kcal)
(70kcal)
(488kcal)
Apple sauce (387kcal)
Spicy ketchup (610kcal)
(309kcal)
Toasted ciabatta (563kcal)
Buffalo sauce (771kcal) Teriyaki sauce (836kcal)
Bechemal, cheddar, truffle oil (976kcal)
Crispy sage, truffle oil (416kcal)
teriyaki pulled pork, jalepeno, gratted cheddar, fresh chilli (1153kcal / 2258kcal)
salsa, vegan cheese, soya yoghurt(488 / 1024 kcal)
Chorizo and prawns, soft crab, TFC wings, chorizo scotch egg, rainbow slaw (1939kcal)
Tofish goujouns, wild mushrooms, beetroot hummus, flatbread, mixed olives, winter slaw, salt & pepper popcorn (1854kcal)
9 Buffalo wings, 9 Teriyaki wings (2937kcal)
Winter slaw, fries (1215kcal)
Double American cheese, pink pickled onions, burger sauce, pickles, fries (1718kcal) (vegan option available)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
Green peppercorn and brandy sauce, rocket, red onion, tripple cooked chips
(1164kcal)
Rich gravy, crackling (1042kcal)
Pomegrante molasses, beet hummus, and flatbread (587kcal)
Tartare, mushy peas, tripple cooked chips (1353kcal)
Root veg, creamy mash, rich gravy (1090kcal)
(485kcal)
(482kcal)
(738kcal)
(214kcal)
430kcal)
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
(470kcal)
(490kcal)
(490kcal)
Smoked chiptole (538kcal)
Spicy ketchup (607kcal)
Smoked chipotle (209kcal)
(81kcal)
pulled pork, jalepeno, gratted cheddar, fresh chilli (978kcal)
Rainbow slaw (837kcal)
salsa, vegan cheese, soya yoghurt, guacamole (241kcal)
All served with root & loveage puree, braised red cabbage, roast carrots, roast parsnips, roast potatoes, sauteed cabbage and St Ewe egg yorkies
(1085kcal)
(1932Kcal)
(1673Kcal)
vegan gravy
(1368Kcal)
Roast beef, pork belly, roast chicken, unlimited Yorkshire puddings and gravy, three sides of your choice and all the usual tasty trimmings (serves 2)
(3427kcal)
Rainbow slaw, fries (1202kcal)
Double American cheese, pink pickled onions, burger sauce, pickles, fries (1287kcal) (vegan option available)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
Pomegranate molasses, jalapeno hummus, harrisa, flatbread (710kcal)
Tartare, mushy peas, triple cooked chips (1471kcal)
Paprika rub (738kcal)
(401kcal)
(353 Kcal)
Bechemal, cheddar, red leicester (add nduja 2.5) (705kcal
Buttercream sandwich sugar cookies, lime chantilly (896kcal)
vegan vanilla ice cream (447kcal)
salted caramel ice cream (809kcal)
Summer fruits sauce, and vanilla ice cream (359kcal
Served Sun 12.00-9.00pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
We've got some tried and tested treats
that we know little ones will love...
cheese, toasted bun, fries
(700 Kcal)
garden peas, fries
(747 Kcal)
tomato sauce, grated cheese
(553 Kcal)
choose between beef (567Kcal) or 1/4 chicken (674Kcal) served with roast potatoes, veg, gravy & a Yorkshire pudding
fries
(990 Kcal)
Selection of Judes Ice Creams
(79Kcal) 2.0 per scoop
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Add a handful offries, triple cooked chips or a cup of soup for 2.5
Rainbow slaw, corn riblets, fries (1159kcal / 961kcal)
Tartare, rocket, pickled red onions (956kcal / 1051kcal)
Triple cooked chips, spicy ketchup (891kcal)
Jalapeno hummus, rocket, heritage tomato salsa (837kcal)
add a mug of fries for 2.5
Rainbow slaw (837kcal)
add a mug of fries for 2.5
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Buttercream sandwich sugar cookies, lime chantilly (896kcal)
mixed berry sauce vanilla ice cream (v)(462kcal
vegan vanilla ice cream (330kcal)
salted caramel ice cream (698kcal)
(79kcal)
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Our year round classic house cocktail selections.
Bombay Citron Presse Gin, Lemon, Soda
Absolut Vanilla, Passoa, Passionfruit Puree, Pineapple Juice, Prosecco
Absolut Vanilla vodka, Kahlua, sugar syrup and a double shot of espresso. Garnished with coffee beans
Absolut vodka, tomato juice, dash of tabasco sauce, Worcester sauce, seasoning, served over cubed ice. Garnished with celery stick, lemon and black pepper
Monkey 47 gin, Martini Rosso, Campari
Havana Spiced Rum, Pineapple, Coconut, Mexican Lime Soda
Absolut Vanilla, Passoa, passionfruit puree, pineapple juice. Served with a shot of Tempio Prosecco on the side.
Olmeca Altos Plata, triple sec, chilli, mexican lime, soda
Patron silver, triple sec, agave syrup, lime juice
Olmeca Altos tequila, agave syrup, lime juice, Habanero bitters. Served with salt rim.
Allora Aperitivo al Limone, Soda
Ranqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime Soda - 11.50
Sipsmith London dry gin, Allora aperitivo al Limone, Fever-Tree elderflower tonic
Grey goose essences white peach & rosemart, raspberry, orange blossom, soda
Absolute vanilla vodka, strawberry, lemonade
Naturally caffeinated Three spirit livener 0.0%, TRIP mindful blend, blood orange &rosemary
Pentire adrift, lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
We have some delicious cocktails on our menu, hand crafted by our experienced bar staff. There's something for everyone.
It’s that time of year, glitter-glued, tinsel-tossing, holly-jumping Christmas madness is officially here, and we’re ready to go full festive-throttle in Tooting. Think fizz-flooded arrivals, mulled-wine-scented air, and plates piled high with belt-loosening, one-more-bite-needed goodies (yes, magnums on a Monday are basically mandatory).
From blanket-wrapped, fireside corners perfect for sneaky nibbles and giggles to big, sparkle-lit halls ready for full-on, party-hat-wearing, five-course feasts, we’ve got every kind of Christmas covered. Forget stress, forget washing-up, forget pretending you like fruitcake – our laugh-packed, plan-saving, festive-magic-making crew handles it all. All that’s left? Eat, drink, clink, and fight over the last pudding like a true Christmas legend.
Join us every Sunday for the ultimate hangover-busting, belly-hugging roast feast (yes, we’re basically a hangover remedy on a plate). Our wonderful, flavour-mastering chefs serve up tender, 28-day-aged West Country roast beef, succulent, golden-skin Sutton Hubbard chicken, melt-in-your-mouth, crackling-topped Dingly Dell pork belly, and a heavenly, heart-warming mushroom & lentil Wellington for our vegan friends. Pile your plate high, soak up the chatter-filled, cosy-corner vibes, and end your week the proper way – full, happy, and ready to tackle Monday… eventually.
Kiah – the legend behind our stoves and head chef extraordinaire – is all about flavour-packed, seasonally-stacked creations with a twist (think sticky-sweet, chilli-spiked glazes and deep-fried, golden-edged surprises). Their menus are inspired by far-flung adventures (and a few wild ideas dreamt up mid-service), bringing bold, clever-everywhere dishes to the table. Take a peek at Kiah’s delicious dishes and treat your tastebuds to a table at ours.
Some dishes never go out of style. That’s why our menu is stocked full of classics like our juicy smash burger, smothered in melted cheese, beautifully flaky Aspall’s battered fish & chips, and the true British favourite: Cumberland sausages and creamy mash.
For those looking for something snackier, we’ve got an array of flavourful small plates that are perfect for sharing with friends, including velvety mac & cheese, tangy onion bhajis and a good, old fashioned soup of the day.
You can even top the whole thing off with one of our sumptuously sweet desserts! Choose from a rich, double chocolate brownie, gorgeously gooey sticky toffee pudding or take a gamble on our ever popular crumble of the week.
Hungry yet? We sure are!
If we’ve said it once, we’ve said it a thousand times: ain’t no Sunday roasts like the Traf Sunday roasts. There’s no finer way to spend a Sunday than stuffing your face with a delectable roast dinner that might even knock your Gran’s down a peg or two. Our options include tender, 28-day aged West Country beef, crispy Dingly Dell pork belly, succulent Sutton Hubbard roast chicken and a hearty vegan Wellington. Each are paired with the finest Sunday trimmings, including beautifully crispy roast potatoes, fluffy Yorkshire puddings as big as your head, and fresh Spring greens.
Here’s to Sundays!
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