From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday (12-9pm Sunday).
Head chef Oualid and his team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
Cumberland sausage, black pudding, treacle bacon, mushroom, baked beans, tomato, eggs cooked how you like them!
Fresh chilli, confit cherry tomatoes, sourdough toast (vg)
Smoked salmon, smashed avocado, poached hens eggs, hollandaise, toasted English muffin
Fried hens eggs, triple cooked chips
All served on white or granary bloomer
Aged Angus rump steak, caremelised red onion, watercress
Treacle cured bacon, lettuce, herritage tomato
Beer battered cod, lettuce, tartare sauce
Roasted red pepper, mint and chilli
Carrot and corriander slaw, katsu mayo
Served Mon-Sat 11am-5pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
All served with goose fat roast potatoes, crushed celeriac, maple roasted carrots, spring greens, rainbow chard, creamed leeks, gravy and double egg Yorkshire puddings
Horseradish and honey roast rump of beef, braised ox cheek
Garlic and thyme 1/2 roast Suffolk chicken, pork and apple stuffing, bread sauce
Slow cooked rare breed pork belly, roast apple, stuffing, crackling
Roast rump of beef, 1/4 Suffolk chicken, pork belly, braised ox cheek, stuffing, bread sauce, roast apple, crackling
Olive oil and rosemary potatoes, maple roasted carrots, hispi cabbage, vegan gravy (vg)
Served Sunday from 12 pm until the last slice
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
Sourdough
Paprika spiced potato salad
Garlic mayo
Squash, wild mushroom, spinach & vegan cheese, plum ketchup
Orange dressing, toast
Heritage tomato, basil oil, parmesan crisp
Brown sauce
Sriracha mayo
Crispy bacon, apple, dijon & pickled fennel salad
Katsu sause, crispy seaweed
A mix of Buffalo, Korean and honey BBQ wings with blue cheese sauce, garlic mayo
Treacled cured bacon, smashed avo, sour cream, heritage tomato salsa, jalapenos
avocado hummus, grilled halloumi, Nutbourne tomato, red onion & rocket, feta, roasted red peppers, Mediterranean flatbread (v)
Beef patty, cheese, pink onions, shredded lettuce, burger sauce, pickles, fries
Plant based patty, vegan cheese, pink onions, shredded lettuce, burger sauce, pickles, fries
Triple cooked chips, mushy peas, tartare sauce, lemon
chicken, pulled ham, leek, tarragon and mushroom, triple cooked chips, mushy peas, gravy
Sauteed Jersey Royals, samphire, sweet pepper sauce
Basil oil, parmesan crisp
Sweet potato mash, vegan cheddar, rainbow chard (vg)
Chilli & fresh mint dressing, pomegranate molasses (v)
Triple cooked chips, garlic butter, watercress
Chilli salt (vg)
Sriracha sauce (vg)
Red onion, rocket, truffle oil
Chilli & garlic salt (v)
Cider custard
Honeycomb ice cream
Toffee sauce, pistachio ice cream
Ginger shortbread
A selection of ice cream and sorbet
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
Please let us know if you have any allergies or intolerances at the time of ordering.
Seasonal vegetable soup, crusty bread
Chicken liver parfait, oxsprings air dried ham, onion jam, toast
Juniper and beetroot cured salmon, dill dressing, watercress salad, lime creme fraiche
Cauliflower and Oggleshield cheese croquettes, piccalilli
Please let us know if you have any allergies or intolerances at the time of ordering.
Creedy Carver chicken, peas, button onions, Woodalls ham and greens, mushroom broth
Angus sirloin steak, confit cherry tomato, braised shallot, garlic butter, triple cooked chips (£6 surcharge)
Brixham market fish, Cornish mids, samphire grass, butternut squash puree
Wild mushroom, sage and pumpkin wellington, cauliflower puree, wilted spinach
Please let us know if you have any allergies or intolerances at the time of ordering.
Burnt Trinity cream, lavender shortbread
Caramelised apple and pear pie, pistachio crumble, vanilla ice cream
Chocolate and almond brownie, caramel and pecan ice cream
British isles cheese selection, crackers, grapes, pear chutney (£3.50 surcharge)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Tables of 6 or more are subject to a discretionary service charge of 12.5.
£12 per person
£16 per person
£12 per person
£10 per person, a choice of 3 sandwiches.
Gluten Free option available on request.
Sweet chilli sauce
£14 per person
Fruit juice
Fruit juice
Fruit Juice
Duble beef patty, cheese, pink onions, iceberg, burger sauce
Single patty also available
Plant patty, vegan cheese, pink onions, iceberg, burger sauce (VG)
Double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce
Single patty also available
Plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (VG)
Crispy chicken fillets, carrot apple & coriander slaw, soy yogurt, katsu curry sauce
Crispy chkn fillets, carrot apple & coriander slaw, soy yogurt, katsu curry sauce
Bratwrust, slow cooked ox cheek, american mustard, soy yogurt, jalapenos
Slow cooked ox cheek, plum ketchup, soy yogurt, jalapenos
BBQ jackfruit, plum ketchup, soy yogurt, jalapenos (VG)
Open Thursday -Saturday
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
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