From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday (12-9pm Sunday).
Head chef Oualid and his team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
Please let us know if you have any allergies or intolerances at the time of ordering.
Seasonal vegetable soup, crusty bread
Chicken liver parfait, oxsprings air dried ham, onion jam, toast
Juniper and beetroot cured salmon, dill dressing, watercress salad, lime creme fraiche
Cauliflower and Oggleshield cheese croquettes, piccalilli
Please let us know if you have any allergies or intolerances at the time of ordering.
Creedy Carver chicken, peas, button onions, Woodalls ham and greens, mushroom broth
Angus sirloin steak, confit cherry tomato, braised shallot, garlic butter, triple cooked chips (£6 surcharge)
Brixham market fish, Cornish mids, samphire grass, butternut squash puree
Wild mushroom, sage and pumpkin wellington, cauliflower puree, wilted spinach
Please let us know if you have any allergies or intolerances at the time of ordering.
Burnt Trinity cream, lavender shortbread
Caramelised apple and pear pie, pistachio crumble, vanilla ice cream
Chocolate and almond brownie, caramel and pecan ice cream
British isles cheese selection, crackers, grapes, pear chutney (£3.50 surcharge)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Tables of 6 or more are subject to a discretionary service charge of 12.5.
£12 per person
£16 per person
£12 per person
£10 per person, a choice of 3 sandwiches.
Gluten Free option available on request.
Sweet chilli sauce
£14 per person
Fruit juice
Fruit juice
Fruit Juice
Duble beef patty, cheese, pink onions, iceberg, burger sauce
Single patty also available
Plant patty, vegan cheese, pink onions, iceberg, burger sauce (VG)
Double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce
Single patty also available
Plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (VG)
Crispy chicken fillets, carrot apple & coriander slaw, soy yogurt, katsu curry sauce
Crispy chkn fillets, carrot apple & coriander slaw, soy yogurt, katsu curry sauce
Bratwrust, slow cooked ox cheek, american mustard, soy yogurt, jalapenos
Slow cooked ox cheek, plum ketchup, soy yogurt, jalapenos
BBQ jackfruit, plum ketchup, soy yogurt, jalapenos (VG)
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
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Apr 22
