From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday and 12-9pm on Sunday.
Our kitchen team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
(534kcal)
(88kcal)
(286kcal)
English radishes, chick peas, fresh mint, citrus dressing (273kcal)
chive aioli (625kcal)
fresh mint, mint pesto (376kcal)
spicy house BBQ sauce (381kcal)
heritage tomato chutney, crisp sourdough (777kcal)
pickled onions (474kcal)
garlic toasted sourdough (467kcal)
pea & mint hummus, flatbread, mixed pitted olives, radish, vega feta, chickpea salad (882kcal)
pork & fennel scotch egg, traditional sausage roll, lamb bonbons, davidstow cheddar, tomato chutney & toasted sourdough (1795kcal)
crushed Jersey Royal spuds, pan fried tenderstem (1220kcal)
burnt onion mash, spring greens, salsa verde (302kcal)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (945kcal)
triple cooked fries, green peppercorn sauce (1322kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1217kcal)
creamy mashed potato topping (1115kcal)
pea & mint hummus, pomegranate molasses, soya yoghurt (698kcal)
soft boiled St Ewes egg, anchovies, baby gem lettuce, croutons, Caesar dressing (810kcal)
grilled nutbourne tomatoes, sea purslane & hazelnut romesco - ask the team for today’s catch! (525kcal)
St Ewes fried egg, crushed Jersey Royal spuds, chives (1256kcal)
caesar dressing, pickled shallots & crispy onions (357kcal)
parmesan shavings
Citrus dressing, pickled shallots (229kcal)
panko crumb top (806kcal)
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
(534kcal)
(88kcal)
(286kcal)
English radishes, chick peas, fresh mint, citrus dressing (273kcal)
chive aioli (625kcal)
heritage tomato chutney, crisp sourdough (777kcal)
pickled onions (474kcal)
All served with goose fat roast potatoes, maple roasted carrots & parsnips, Spring greens and lashings of gravy.
Topped with a fluffy Yorkshire pudding
bread sauce (1932kcal)
apple sauce (1560kcal)
horseradish sauce (1040kcal)
vegan gravy (1187kcal)
Roast beef, pork belly, roast chicken, unlimited Yorkshire puddings and gravy, three sides of your choice and all the usual tasty trimmings (serves 2)
crushed Jersey Royal spuds, pan fried asparagus (1220kcal)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (945kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1217kcal)
creamy mashed potato topping (1115kcal)
pea & mint hummus, pomegranate molasses, soya yoghurt (698kcal)
grilled nutbourne tomatoes, sea purslane & hazelnut romesco - ask the team for today’s catch! (525kcal)
pork & fennel sausages (329kcal)
truffle oil (392kcal)
apple sauce (302kcal)
Caesar dressing (672kcal)
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
We've got some tried and tested treats
that we know little ones will love...
cheese, toasted bun, fries
(704 Kcal)
garden peas, fries
(833 Kcal)
tomato sauce, grated cheese
(537 Kcal)
choose between beef (515Kcal) or 1/4 chicken (566Kcal) served with new potatoes, garden peas, gravy and Yorkshire pudding
fries and gravy
(781 Kcal)
Selection of Judes Ice Creams
(79Kcal) 2.0 per scoop
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Add a handful offries, triple cooked chips or a cup of soup for 2.5
crispy bacon, sliced chicken breast, lettuce, tomato, mayo, mustard, on white or granary bread (1156kcal)
haddock, tartare sauce, red leaf lettuce, pink pickled onions on white or granary bread (745kcal)
Davidstow mature cheddar, green tomato chutney, gem lettuce on white or granary bread (1040kcal)
bavette steak, rocket, nutbourne tomato, mustard mayo, pink pickled onions on white or granary bread
soft boiled St Ewe’s egg, anchovies, baby gem lettuce, croutons, Caesar dressing (568kcal)
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Summer berry compote (693kcal)
vanilla ice cream (452kcal)
rhubarb ice cream, chocolate soil, shortbread (884kcal)
almonds, vegan whipped cream (483kcal)
vanilla ice cream (926kcal)
(70kcal)
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Our year round classic house cocktail selections.
Jameson whiskey, lemon juice, sugar syrup, egg white
Makers Mark bourbon, bitters, brown sugar served over cubed ice. Garnished with orange peel
Absolut Vanilla vodka, Kahlua, sugar syrup and a double shot of espresso. Garnished with coffee beans
Ketel One vodka, tomato juice, dash of tabasco sauce, Worcester sauce, seasoning, served over cubed ice. Garnished with celery stick, lemon and black pepper
Plymouth gin, Martini Rosso, Campari, Fraise des Bois and aromatic bitters. Garnished with orange peel
Monkey 47 gin, Martini Extra Dry. Garnished with olives.
Absolut Vanilla, Passoa, passionfruit puree, pineapple juice. Served with a shot of Tempio Prosecco on the side.
Havana Cuban Spiced rum, blackberry puree, lime juice, ginger ale. Garnished with mint.
Malfy Arancia gin, peach puree, Tempio Prosecco. Garnished with Orange Peel
Olmeca Altos tequila, agave syrup, lime juice, Habanero bitters. Served with salt rim.
Sipsmith Zesty Orange gin, Kahlua, brown sugar and a double shot of espresso. Garnished with coffee beans.
Sipsmith vodka, triple sec, cranberry juice, lime juice.
Absolut Vanilla vodka, blackberry puree, cranberry juice, maple syrup, egg white.
Dive in with some spring/summer seasonal sippers!
Hendrick's gin, blackberry puree, elderflower tonic
Warner's Rhubarb gin, ginger ale
Sipsmith vodka, Passoa, passionfruit puree, mexican lime soda
Tanqueray Sevilla 0.0%, orange zest, mediterranean tonic
Absolut Rasberri vodka, mexican lime soda
Plymouth gin, elderflower liquer, Prosecco, soda.
Allora Aperitivo Al Limone, Soda
Malfy Limone gin, Allora Aperitivo Al Limone, Lemonade
Edinburgh gin, elderflower liquer, mexican lime soda
Pentire Adrift 0.0%, Cornish botanicals, lemon juice, soda.
Sipsmith London Dry gin, elderflower tonic
Jameson Irish whiskey, lime juice, ginger ale
Campari, Tempio Prosecco, soda.
Havana Club 3 Anos rum, mexican lime soda
Aperol, Tempio Prosecco, soda
Olmeca Altos Plata tequila, mexican lime soda
Lyre's Italian Spritz 0.0%, mediterranean tonic
Bottle of Chandon Sparkling wine, orange peel liquer over ice
Bottle of M Minuty Rose, raspberry & orange blossom soda over ice.
Havana Club 3 Anos rum, mexican lime soda over ice.
We have some delicious cocktails on our menu, hand crafted by our experienced bar staff. There's something for everyone.
Towering over most and colourfully decorated in tattoos and piercings, it is easy to see why people think our head chef Danny fits so well in our Tooting boozer. What most don’t know about this giant teddy bear, is that he grew up in a hospitality family who worked in all different sectors all around the world. Being nominated for chef of the year by Youngs when he was just a sous chef in our pub, you can taste his talent & passion in every bite.
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