From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday (12-9pm Sunday).
Head chef Oualid and his team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
Cumberland sausage, black pudding, treacle bacon, mushroom, baked beans, tomato, eggs cooked how you like them - 820kcal
Fresh chilli, confit cherry tomatoes, sourdough toast (vg) - 257kcal
toasted sourdough - 409kcal
Fried hens eggs, triple cooked chips - 574kcal
All served on white or granary bloomer
Aged Angus rump steak, caremelised red onion, watercress - 529kcal
Treacle cured bacon, lettuce, heritage tomato - 1160kcal
Beer battered cod, lettuce, tartare sauce - 991kcal
Roasted red pepper, mint and chilli - 1052kcal
Served Mon-Sat 11am-5pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
All served with goose fat roast potatoes, crushed celeriac, maple roasted carrots, spring greens, rainbow chard, creamed leeks, gravy and double egg Yorkshire puddings
Horseradish and honey roast rump of beef, braised ox cheek - 1114 Kcal
Garlic and thyme 1/2 roast Suffolk chicken, pork and apple stuffing, bread sauce - 1613 kcal
Slow cooked rare breed pork belly, apple sauce, stuffing, crackling - 1055kcal
Roast rump of beef, 1/4 Suffolk chicken, pork belly, braised ox cheek, stuffing, bread sauce, apple sauce, crackling - 1749kcal
Olive oil and rosemary potatoes, maple roasted carrots, hispi cabbage, vegan gravy (vg) - 712kcal
875kcal
751kcal
757kcal
Served Sunday from 12 pm until the last slice
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
pumpkin seeds, truffle oil, soursough
448kcal
wholegrain mustard
465kcal
sriracha mayo
739kcal
sesame seeds, Gochujang mayo
888kcal
Sriracha mayo
532kcal
cherry tomatoes, red onion, Dijon dressing (vg)
327kcal
sundried tomato & rocket pesto (v)- 334kcal
sourdough (v) -278kcal
wild garlic butter, toasted nuts, toasted sourdough
1024kcal
Avocado hummus, grilled halloumi, Nutbourne tomato, red onion & rocket, feta, roasted red peppers, Mediterranean flatbread (v)
1052kcal
bbq lamb ribs, buffalo chicken thigh, shredded pork, sausage roll,coleslaw, pickled onions, sourdough
1498kcal
Beef patty, cheese, ale onions, shredded lettuce, burger sauce, pickles, fries
1196kcal
Plant based patty, vegan cheese,ale onions, shredded lettuce, burger sauce, pickles, fries 1003kcal
Mash, beer onions, gravy
1007kcal
Triple cooked chips, mushy peas, tartare sauce, lemon
1176kcal
chicken,pulled ham, leek, tarragon and mushroom shortcrust pie, pig in blanket, mash, hispi cabbage, tenderstem broccoli, gravy
712kcal
Triple cooked chips, garlic butter, watercress 824kcal
sauteed new potatoes, samphire, celeriac puree
1471kcal
419kcal
312kcal
1256kcal
860kcal
vanilla custard
540kcal
toffee sauce, vanilla ice cream
587kcal
chocolate, vanilla & salted caramel (2 scoops)
234kcal
salted caramel ice cream
351kcal
Clotted cream
214kcal
salted caramel ice-cream
755kcal
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
£16 per person
1974kcal
£16 per person
£14 per person
£10 per person, a choice of 3 sandwiches.
Gluten Free option available on request.
Sweet chilli sauce
£14 per person
Fruit juice
Fruit juice
Fruit Juice
Classic package £16 per person
Bar bites package £16 per person
Plant based package £14 per person
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New team member alert 🚨 Meet Liz… Liz joins us from our sister pub, the @buckinghamarms in central London. When s… https://t.co/S8tdyQcZfL
May 19
