From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday (12-9pm Sunday).
Head chef Oualid and his team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
cumberland sausage, black pudding, bacon, mushroom, baked beans, tomato, 2 fried hen's eggs
820kcals
on bloomer toast, fresh chilli, roast cherry tomatoes, sourdough toast (vg)
257kcal
All served on white or granary bloomer
Cumberland sausage & bacon, caramelised onion, watercress
white or brown bloomer
529kcal
Beer battered cod, lettuce, tartare sauce
white or brown bloomer
591kal
Served Mon-Sat 11am-5pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
All served with goose fat roast potatoes, crushed celeriac, maple roasted carrots, spring greens, rainbow chard, creamed leeks, gravy and double egg Yorkshire puddings
horseradish and honey roast rump of beef, ox cheek croquette
1114kcal
Garlic and thyme 1/2 roast Suffolk chicken, pork and apple stuffing, bread sauce
1613 kcal
Slow cooked rare breed pork belly, apple sauce, stuffing, crackling
1055kcal
roast rump of beef, 1/4 Suffolk chicken, pork belly, stuffing, ox cheek croquette, bread sauce, apple sauce crackling
1749kcal
olive oil and rosemary potatoes, heritage squash, hispi cabbage, vegan gravy (vg)
520kcal
875kcal
751kcal
575kcal
Served Sunday from 12 pm until the last slice
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary 12.5% service charge.
sourdough (v)
312kcal
Flatbread
436kcal
343kcal
Tomato, olive & whipped feta salad
156kcal
caramelised onion, toasted brioche
Lemon & parsley hummus, vegetable crisps, padron peppers, nutbourne tomato, red onion, vegan feta salad, sweetcorn riblets, flatbread (vg)
915kcal
garlic butter, toasted nuts, toasted sourdough
1284kcal
beef patty, cheese, ale onions, shredded lettuce, burger sauce, pickles, fries
(plant based option available)
1196kcal
mash, beer onions, gravy
1007kcal
triple cooked chips, mushy peas, tartare sauce
1176kcal
sea trout, garden peas, nutbourne tomato, breakfast radish, watercress
1471kcal
chicken,pulled ham, leek pie, pig in blanket, crushed root mash, savoy cabbage, gravy
1269kcal
triple cooked chips, garlic butter, watercress 1385kcal
Beetroot, freekeh vegan feta, lemon dressing & toasted walnut salad (vg)
739kcal
419kcal
312kcal
68kcal
98kcal
vanilla ice cream
372kcal
salted caramel ice cream (vg)
468kcal
vanilla ice cream
735kcal
chocolate, vanilla & salted caramel
331kcal
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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