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Our Menus

From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday and 12-9pm on Sunday.

Our kitchen team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.

Our February Set Menu

Our Set Menu is a full-on, belly-warming celebration of mid-winter goodness, packed with all the best bits of UK winter produce. We’re talking melt-in-your-mouth West Country beef, crunchy Caesar salad (because who doesn’t love a little crispy crunch?), earthy Lincolnshire Brussel tops, and oh-so-succulent Hertfordshire chicken (basically comfort food royalty).

Available weekdays until 28th Feb, it’s two courses for £18 or three for £22 (seriously, why not go all in and treat yourself to a proper pudding?). No excuses needed – grab your mates, and get down to the pub for some seriously satisfying proper pub grub.

Meet Head chef Danny

Towering over most and colourfully decorated in tattoos and piercings, it is easy to see why people think our head chef Danny fits so well in our Tooting boozer. What most don’t know about this giant teddy bear, is that he grew up in a hospitality family who worked in all different sectors all around the world. Being nominated for chef of the year by Youngs when he was just a sous chef in our pub, you can taste his talent & passion in every bite.

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